Sunday, November 22, 2009
Article of Faith 3 by Amara
Friday, October 16, 2009
Friday, October 2, 2009
Family Fun at Monson Farms
Make a Smilebox greeting |
Tuesday, September 22, 2009
Powdered Sugar Donuts Make Us SMILE!
Tuesday, September 15, 2009
Zucchini or "Bikini" as Amara would say
Stucco is on.
Construction continues...
Thursday, September 3, 2009
Jaxon's lunchtime snooze...
Make a Smilebox postcard |
Monday, August 31, 2009
Jim Lauret, TV Super-Recipe Star!
Components:
4 Cups cilantro lime rice (recipe below)
12 roasted Jalapeno peppers skinned and seeded
1 zucchini
1 avocado
1 turkey breast (Norbest) seasoned with 1tsp each Grandma’s
4 Large Flour Burrito size Tortillas(Don Julio), edges trimmed to make the tortilla 6" square
Tempura batter (recipe below)
Oil for deep frying
Dipping Sauce
6-8 oz plain or key lime yogurt(Meadow Gold)
Cilantro
Juice and zest of 2 limes
½ cup honey(Miller’s Honey)
½ cup olive oil
½ tsp salt
Tempura Batter
12 oz. Apple beer (Apple Beer)
2 cups flour (Lehi Roller Mills)
½ tsp. garlic powder (Grandma’s)
½ tsp. onion powder (Grandma’s)
1 tsp. ginger powder (Grandma’s)
In a bowl mix flour, garlic, onion, and ginger powders, and 12 oz of Apple Beer. Refrigerate until ready to use. You can add ice to the batter to make it cold quickly. If this is done, add a little more flour as the ice melts to keep the batter at the same consistency. The greater the heat contrast between the batter and the oil, the fluffier the tempura coating.
Cilantro Lime Rice
2 Cups sushi rice (can be Calrose, Pearl, or any short-grain variety)
2 cups water
2 tsp. chicken bouillon
Zest and juice of 1-2 limes, depending on size
¼ bunch of cilantro, finely chopped
Wash rice. Add water and cook (cover, bring to boil, reduce heat to low and let cook for 15 minutes covered without checking, remove from heat and let sit another 5 minutes covered). Sprinkle bouillon on top or rice, add cilantro, finely chopped lime zest and lime juice. Mix rice thoroughly.
Dipping Sauce
Roast jalapenos, peel and seed. Slice six into thin strips for sushi and set aside. Place 6 of the jalapenos into a food processor, ¼ bunch of cilantro, the juice and zest of two limes, ½ cup honey, salt and yogurt. Turn on the food processor. After about 15-30 seconds, slowly add the olive oil while still processing.
Sushi Preparation
- Season turkey breast and grill until just done and cut into ¼" strips.
- Heat oil for deep frying. Slice zucchini in ¼” square spears. Spears should be about 6” long (the width of the tortillas). Dip in tempura batter and fry in oil. Drain on paper towels.
- Peel and slice avocado.
- Cut tortillas into 6" squares.
- Place a tortilla on a sushi mat (Tip: place sushi mat in a gallon sized ziplock back for easier cleanup). Spread ¼ of the rice evenly on 2/3-3/4 of the tortilla leaving the far edge free from any rice (Tip: have a bowl of water available to dip your fingers into, wet hands make spreading the rice easier. You may also use a little water to wet the riceless edge of the tortilla to help it stick to itself after you roll it). In the middle of the rice, place a strip of turkey, a piece of zucchini, avocado slices, and roasted jalapenos strips from edge to edge of the rice on the tortilla. Create a sushi roll by folding the rice edge of the tortilla over the turkey and other ingredients using the turkey as the axis to roll around. Using the mat you can make a firm roll by putting pressure on the entire roll at once. After making the four rolls, dip each roll in the tempura batter and deep fry for 2- 3 minutes. Cut each roll in ¾-wide pieces and serve with the dipping sauce.
Work it dad! You're a recipe rockstar!
Sweet knife skills! I like the Santoku.
(Warning: may cause enhanced cravings and excessive saliva production. View at your own risk.) Also, please excuse any background noises and comments from the peanut gallery. I was video taping it live, while trying to keep the kids quiet enough to hear the TV and fending off the wicked remote that has tendencies to randomly flip channels. Sit back and enjoy the segments.
Monday, August 17, 2009
Our house grew!
Wednesday, July 29, 2009
Little Laughs
Thursday, July 9, 2009
DINOSAURS!
How young is too young?
Well, my mom didn't allow me to start wearing makeup until 9th grade. I was mostly okay with that. Then, when the time came that I could wear makeup, my mom had a MaryKay lady come over and teach me how to wear makeup. Well, Lily and I needed something to do one day, but we couldn't leave the house because Amara was napping, so we did virtual makeovers on the MaryKay website. I let her pick all her makeup and her hair. Here's her stunning before and after. Unfortunately, I can't find my before and after photos.
Sunday, June 21, 2009
Curse the Mosquitos!
Really, what are mosquitos good for? Anything? Poor Lily got her legs eaten alive by an army of monster mosquitos when we went to look at our land the other night. Curse those bloodsucking annoyances and the misery they spread! It seems this year has been particularly fertile for the breeding of mosquitos. Maybe it's because of the wet season we've had or something, but I've noticed that mosquitos are strong and plentiful this year. Stock up on your repellants early- they're out to attack! And, it's a good idea to purchase some good anti-itch sprays and creams while you're at it. My little Lily was scratching her bites so hard in church that they started to bleed and she started to cry. Once again, curse those mosquitos!
Recitations and Joyful Tunes...
How firm our FOUNDATION!
Below is a view from the back corner of our home.
The photo below was taken from the back of our lot. You'll probably have to click on it to make out any detail.
Below is the view we have of the mountains and green field from our backyard.
Friday, June 19, 2009
Lily's birthday at Chuck E. Cheese...
Sunday, June 14, 2009
Rachel's Wedding at Wadley Farms
Yes, there's a cow on the other side of that fence. Actually, there were a few cows, but one in particular must've thought we had food to feed it, because the second we approached the gate, he walked right up to us. I think he waited a minute or so before he lifted his tail... then it was time to leave.
I love it when my girls are nice to eachother. Aw, so cute.
Tuesday, June 9, 2009
Lily Turns 4 Years Old!
Speaking of cake, Lily picked out a cake design from a book that I had found at a yard sale for 25 cents. I followed the instructions, with a few of my own variations, and I think the cake turned out very cute.
Here's a snapshot of the teddy bear cake before it was presented to Lily.
We made monkey masks for an activity. The eyes have mini holes poked out, so the girls can see through the mask.
This was a little game of "I spy" that we played, using toilet paper rolls as our telescopes. I had posters of various animals taped to the walls around the room, and each girl took a turn finding an animal for everyone else to spy.
Below is a video of Lily's reaction to the balloons we scattered on the walls for her birthday. Steve and Uncle Geoff blew up the balloons and taped them to the walls the night before. So when Lily woke up, she had a happy birthday from the get-go. Amara calls the balloons "moons." Sorry that I was a little out of it and I filmed the first 1/2 of her reaction with my camera turned on an angle.