photo by: ratetheplateutah.com |
It looks exactly the same as it did when I was a kid- from the red walls and black benches, to the hanging ball lanterns and Japanese charaters on the wall. The menu is exactly the same as when I was a kid. I'm not sure if the prices have changed, since I didn't pay attention to the prices as a kid.
The salad is this yummy creamy sesame-ginger dressing served on iceberg lettuce.
photo by: ratetheplateutah.com |
Their miso soup has always been a comfort food for me.
photo by: ratetheplateutah.com |
I brought my family to Osaka this past time we visited Utah Valley. It hasn't changed. It was yummy food, and the service was slow (it always has been), and it was like going back to my childhood. This time, I ordered something I've never ordered before- the Steak Teriyaki entree with tempura vegetables and rice. The steak was really, really good. In fact, I'd like some about now.
photo by: ratetheplateutah.com |
My kids both ordered the kids meal "boats." Those are the best! They haven't changed from when I was a kid either. The rice comes with a little paper umbrella stuck into it, there is an orange carved to look like what I thought was a snail as a kid, but found out later it's supposed to be the trunk and tusks of an elephant. What ever the kids couldn't eat, I happily finished for them.
Amara liked the umbrellas. She also liked the oranges that looked like an elephant with tusks.