The next day was the reception. I helped in the kitchen as my dad was the caterer for the event, and we were preparing a full dinner buffet for 300 people.
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garlic-parmesan rolls |
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Prepping rolls |
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preparing the chicken parmesan for frying |
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Chicken ready to be fried |
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The warming ovens were convenient. |
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Debby's sister, Cheryl was a great help in the kitchen. |
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We all worked together to make all the food. |
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Crackers and antipasti |
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dessert table set up |
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Jake came in town for the wedding! We were so happy to see him here- all the way from Texas! |
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These indoor gardens were stunning. |
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buffet table almost ready |
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The bride's room |
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Fruits and key lime dip. I helped slice the fruit. |
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Getting all ready. |
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Caprese skewers and Caesar salad |
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There's the rolls I helped make |
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Lily donned her new glasses. |
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Angel hair and chicken parmesan |
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I loved their dessert table. It featured Alex's favorite dessert- red velvet cake roll (my dad made all those), and Heather's favorite dessert- BYU ice cream (There were 5 different flavors) |
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The ice cream. The Graham Canyon was my favorite. |
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