I'm so proud of my daddy! Today he was featured on Channel 2 News at noon for his Southwestern Sushi Roll recipe. He is contestant #5 in this recipe competition involving Utah's Own ingredients. With $1000.00 awarded to the winner in mid-September, you better believe his sushi roll can compete against the other submissions. His recipe is altogether unique, crowd- pleasing, and scrumptious. The roll is already a winner because even Steve goes back for thirds.
You can help him win by downloading his recipe from 2 news website. The top 2 downloaded recipes will be sent to the state fair, where they'll be judged. Go and download now: http://connect2utah.com/content/recipes/story?cid=48292
The following is an edited copy of his recipe (the original submission had a few errors in it):
When the news came on, I had my camera ready and I tried to snap as many photos as I could of the little teasers preceding the segments of his actual cooking demonstration. In case you missed it on TV, here are the photos. Be sure to scroll to the bottom to find the video of his cooking segments.Look at that smile! Chef Wooley obviously likes dad's recipe the best.
Work it dad! You're a recipe rockstar!
Sweet knife skills! I like the Santoku.
(Warning: may cause enhanced cravings and excessive saliva production. View at your own risk.) Also, please excuse any background noises and comments from the peanut gallery. I was video taping it live, while trying to keep the kids quiet enough to hear the TV and fending off the wicked remote that has tendencies to randomly flip channels. Sit back and enjoy the segments.
As a side note, the news station also posts the video (better quality) and unedited recipe; go to: http://connect2utah.com/content/recipes/story?cid=48292
Segment 1 (second 1/2):
Because the last video is larger than the maximum MB allowed for a blogger video, you'll have to watch the 2nd half on the 2 news website, follow the link then click where it says "click here to watch part 2." Go now: http://connect2utah.com/content/recipes/story?cid=48292