We made Christensen-Family-Friendly rolls. In other words, all our sushi rolls were raw-fish-less. We are greatly limited in our fresh fish selection here in rural-ville, but I'm not complaining, at least not today. The way I see it, I'm lucky that I can make tasty sushi minus the sashimi, and at the same time I get to save money for my family! My mom and I made a variety of rolls mixing-and-matching these ingredients~
- tempura green onion
- tempura zucchini (from the garden)
- tempura yam
- fresh garden cucumber
- Krab
- fresh green onion
- crushed fried noodles
- homemade wasabi-mayo
- homemade cayenne-mayo
- teriyaki glaze
Make a photo album |
No comments:
Post a Comment